In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)
Alternative title | Prediction of digestible protein contents of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) using 'speciesspecific' in vitro pH-Stat protein hydrolysis |
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DOI | Resolve DOI: https://doi.org/10.1016/j.algal.2016.11.010 |
Author | Search for: Tibbetts, Sean M.1; Search for: Yasumaru, Fanny; Search for: Lemos, Daniel |
Name affiliation |
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Format | Text, Article |
Journal title | Algal Research |
ISSN | 2211-9264 2211-9264 |
Volume | 21 |
Issue | January |
Subject | microalgae; nannochloropsis; protein digestibility; degree of hydrolysis; fish; shrimp |
Abstract | |
Publication date | 2016-11-17 |
Publisher | Elsevier |
Language | English |
Peer reviewed | Yes |
NPARC number | 23001343 |
Export citation | Export as RIS |
Report a correction | Report a correction |
Record identifier | c3499227-7e3f-488f-8aeb-08e1c8bd6136 |
Record created | 2017-01-20 |
Record modified | 2020-03-16 |