Effect of varying manganese and available phosphorus levels in the diet on egg production and eggshell quality of layers

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/S0377-8401(97)00153-3
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Subjectavailable phosphorus; manganese; egg production; shell thickness
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Peer reviewedYes
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NPARC number23001826
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Record identifierf1750ae2-54ce-40f2-87c5-57d45716766f
Record created2017-04-13
Record modified2020-03-20
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