| Author | Search for: Schirm, M.; Search for: Logan, Susan M.1; Search for: Kalmokoff, M.; Search for: Waldron, K.; Search for: Thibault, P. |
|---|
| Affiliation | - National Research Council Canada
|
|---|
| Format | Text, Article |
|---|
| Abstract | The structural characterization of O-linked glycans present on bacterial flagellins was analyzed. The modified peptides were identified by combination of enzymatic cleavage and LC/MS analysis. The flagellins were digested by trypsin which were analyzed using liquid chromatography coupled to nanoelectrospray mass spectrometry on Q-TOF instrument. The nanoLC/MS-MS experiment provided peptide sequence coverage map of 96% and glycosylation site was identified using alkaline hydrolysis. |
|---|
| Publication date | 2001-12 |
|---|
| Language | English |
|---|
| Peer reviewed | Yes |
|---|
| NPARC number | 21277189 |
|---|
| Export citation | Export as RIS |
|---|
| Report a correction | Report a correction (opens in a new tab) |
|---|
| Record identifier | ee6b27bd-5f76-476b-a072-9b5f5a0ea7eb |
|---|
| Record created | 2016-01-05 |
|---|
| Record modified | 2020-03-27 |
|---|
