Differences in the microbial communities associated with roots of different cultivars of canola and wheat
Differences in the microbial communities associated with roots of different cultivars of canola and wheat
| DOI | Resolve DOI: https://doi.org/10.1139/w98-075 |
|---|---|
| Author | Search for: ; Search for: ; Search for: ; Search for: ; Search for: |
| Format | Text, Article |
| Subject | Brassica spp.; Triticum spp.; rhizosphere; endophytes; FAME; Biolog™; transgenic; Triticum spp.; rhizosphère; endophytes; FAME; Biolog™; transgénique |
| Abstract | |
| Publication date | 1998-09 |
| In | |
| Language | English |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NRC number | 41814 |
| NPARC number | 3538738 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | e34608d6-4c50-4d00-871a-988d65ec20e8 |
| Record created | 2009-03-01 |
| Record modified | 2020-03-20 |
- Date modified: