Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis

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DOIResolve DOI: https://doi.org/10.1039/C6AY00407E
AuthorSearch for: 1; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615
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  1. National Research Council of Canada. Measurement Science and Standards
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PublisherRoyal Society of Chemistry
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LanguageEnglish
Peer reviewedYes
NPARC number23000365
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Record created2016-07-11
Record modified2020-03-16
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