Solid-phase extraction (SPE) and liquid chromatography-mas spectrometry (LC-MS) for the determination of free fatty acids in shellfish
Solid-phase extraction (SPE) and liquid chromatography-mas spectrometry (LC-MS) for the determination of free fatty acids in shellfish
Author | Search for: Lacaze, Jean-Pierre C. L; Search for: Stobo, Lesley A.; Search for: Turrell, Elizabeth A.; Search for: Quilliam, Michael A.1 |
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Format | Text, Article |
Subject | free fatty acids; shellfish; lipid extraction; solid phase extraction; liquid chromatography–mass spectrometry |
Abstract | |
Publication date | 2007-03-23 |
Terms of use |
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Language | English |
Peer reviewed | Yes |
NRC number | NRCC 42614 1251 |
NPARC number | 3538322 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | b48ffdfe-32c4-4172-90b5-d7766a334552 |
Record created | 2009-03-01 |
Record modified | 2020-05-10 |
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