Solid-phase extraction (SPE) and liquid chromatography-mas spectrometry (LC-MS) for the determination of free fatty acids in shellfish

From National Research Council Canada

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  1. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
Subjectfree fatty acids; shellfish; lipid extraction; solid phase extraction; liquid chromatography–mass spectrometry
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  • Crown Copyright © 2007 Published by Elsevier B.V. All rights reserved.
Peer reviewedYes
NRC numberNRCC 42614
NPARC number3538322
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Record identifierb48ffdfe-32c4-4172-90b5-d7766a334552
Record created2009-03-01
Record modified2020-05-10
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