Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2007.02.052
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectdigestibility; incorporation level; herring meal; haddock; protein; energy; protein and energy; soybean meal
Publication date
Peer reviewedYes
NRC number1542
NRCC 42653
NPARC number3538200
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Record identifieracd3fe20-54f9-40aa-a11e-bef3ef7808ba
Record created2009-03-01
Record modified2020-05-10
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