Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.cbpb.2003.11.005
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Name affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
TypeArticle
Journal titleComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Volume137
Issue3
Pages567576; # of pages: 10
Subjectfish nutrition; fatty acids; Omega-3; Omega-6; swimming performance; recovery; Salmo salar
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC number1339
NPARC number3538128
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Record identifier9721a927-41da-4442-8910-32bbbe9768a3
Record created2009-03-01
Record modified2016-05-09
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