Detection and identification of spirolides in Norwegian shellfish and plankton

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/tx049706n
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Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
  2. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
Subjectalgal blooms; aquaculture; bioassays; biological poisons; chemical analysis; digestive glands; glands; chromatographic techniques; jumping; lipophilic; liquid chromatography; metabolites; molecular structure; molecular weight; mussel culture; phytoplankton; poisonous organisms; plankton; public health; seafood; symptoms; shellfish; toxicity; toxicology; toxins; uptake; Bivalvia; Alexandrium ostenfeldii
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  • Copyright © 2005 American Chemical Society
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LanguageEnglish
Peer reviewedYes
NRC numberNRCC 42465
1377
NPARC number3538547
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Record identifier896d6908-d066-4e25-92c7-0ce754019ad2
Record created2009-03-01
Record modified2020-04-07
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