Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2007.08.044
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Name affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Journal titleAquaculture
Volume272
Pages573580
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 42731
1296
NPARC number3538249
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Record identifier817c4419-b2c0-43ba-a538-edb5c75e7360
Record created2009-03-01
Record modified2020-05-10
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