Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single-cell protein meal derived from Methylobacterium extorquens for pre-smolt Atlantic salmon (Salmo salar L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/are.15526
AuthorSearch for: ; Search for: 1ORCID identifier: https://orcid.org/0000-0001-5509-4081
Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectalternative protein; acquaculture; bacterial meal; digestibility; essential amino acids
Publication date
PublisherWiley
In
LanguageEnglish
In pressYes
Peer reviewedYes
NRC numberNRC-ACRD PDB-090
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Record identifier792786ac-4007-4d91-bed6-63aff06409c1
Record created2021-09-29
Record modified2021-09-29
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