Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single-cell protein meal derived from Methylobacterium extorquens for pre-smolt Atlantic salmon (Salmo salar L.)

DOI	Resolve DOI: https://doi.org/10.1111/are.15526
Author	Search for: Salze, Guillaume P.; Search for: Tibbetts, Sean M.¹ORCID identifier: https://orcid.org/0000-0001-5509-4081
Affiliation	National Research Council of Canada. Aquatic and Crop Resource Development
Format	Text, Article
Subject	alternative protein; acquaculture; bacterial meal; digestibility; essential amino acids
Abstract	Finding new protein sources for use in aquafeeds has been a major focus in aquaculture nutrition for decades; during which countless alternatives have been proposed—from animal, plant and microbial origin. Though none of these ingredients can fully replace fishmeal, this diversity of alternatives prevents the occurrence of another ‘fishmeal trap’.
Publication date	2021-08-20
Publisher	Wiley
In	Aquaculture Research 52, no. 12, are.15526 (December 2021): 6818–6823.
Language	English
Peer reviewed	Yes
NRC number	NRC-ACRD PDB-090
Export citation	Export as RIS
Report a correction	Report a correction (opens in a new tab)
Record identifier	792786ac-4007-4d91-bed6-63aff06409c1
Record created	2021-09-29
Record modified	2022-03-24