Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry
Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry
DOI | Resolve DOI: https://doi.org/10.3390/md13063849 |
---|---|
Author | Search for: Jiao, Guangling1; Search for: Hui, Joseph P. M.1; Search for: Burton, Ian W.1; Search for: Thibault, Marie-Hélène; Search for: Pelletier, Claude; Search for: Boudreau, Josée; Search for: Tchoukanova, Nadia; Search for: Subramanian, Balaji; Search for: Djaoued, Yahia; Search for: Ewart, Stephen; Search for: Gagnon, Jacques; Search for: Ewart, Kathryn Vanya1; Search for: Zhang, Junzeng1 |
Name affiliation |
|
Format | Text, Article |
Subject | astaxanthin; edible oil; fatty acid ester; shrimp oil; triacylglycerol; unclassified drug; carbon nuclear magnetic resonance; fatty acid analysis; gas chromatography; high performance liquid chromatography; lipid composition; mass spectrometry; Pandalus borealis; tandem mass spectrometry; Decapoda (Crustacea) |
Abstract | |
Publication date | 2015-06-18 |
In | |
Language | English |
Peer reviewed | Yes |
NPARC number | 21277069 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 69b59075-a871-4960-8177-a60286f6669d |
Record created | 2015-11-10 |
Record modified | 2020-04-22 |
- Date modified: