Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.09.024
AuthorSearch for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectAtlantic halibut; bone abnormalities; vitamin E; oxidized lipid; development; scoliosis; lordosis; abnormalities; acetic acid; alkaline phosphatase; antioxidants; aquaculture development; bone; defense mechanisms; dietary supplements; diets; fatty acids; feed composition; feeding; experiments; fish oils; hatcheries; hematocrit; lipids; liver; malonaldehyde; marine fish; muscles; nutritional requirements; osteoblasts; osteogenesis; oxidative stress; survival; peroxide; Hippoglossus hippoglossus
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  • Copyright © 2007 Elsevier B.V. All rights reserved.
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LanguageEnglish
Peer reviewedYes
NRC numberNRCC 42644
1254
NPARC number3538136
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Record modified2020-05-10
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