Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1186/s12906-015-0802-5
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Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
  2. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
Journal titleBMC Complementary and Alternative Medicine
ISSN1472-6882
Volume15
Issue1
Article number279
Subjectacid; fructose oligosaccharide; immunoglobulin; prebiotic agent; RNA 16S; animal experiment; ascending colon; Bifidobacterium breve; body weight; Chondrus crispus; Clostridium septicum; enzyme linked immunosorbent assay; feces analysis; gas chromatography; immune response; immunoglobulin blood level; immunomodulation; organ weight; rat; RNA sequence; seaweed; Streptococcus pneumonia
Abstract
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LanguageEnglish
Peer reviewedYes
NPARC number21277050
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Record identifier602f1dee-e029-4e4c-af57-4a1d052b8a92
Record created2015-11-10
Record modified2020-04-22
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