Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

From National Research Council Canada

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  1. National Research Council of Canada. Aquatic and Crop Resource Development
  2. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
Subjectacid; fructose oligosaccharide; immunoglobulin; prebiotic agent; RNA 16S; animal experiment; ascending colon; Bifidobacterium breve; body weight; Chondrus crispus; Clostridium septicum; enzyme linked immunosorbent assay; feces analysis; gas chromatography; immune response; immunoglobulin blood level; immunomodulation; organ weight; rat; RNA sequence; seaweed; Streptococcus pneumonia
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Peer reviewedYes
NPARC number21277050
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Record identifier602f1dee-e029-4e4c-af57-4a1d052b8a92
Record created2015-11-10
Record modified2020-04-22
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