Temperature induced lipid membrane restructuring and changes in nanomechanics

From National Research Council Canada

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DOIResolve DOI: https://doi.org/10.4224/23002719
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  1. National Research Council Canada. Measurement Science and Standards
FormatText
TypeTechnical Report
Physical description31 p.
Subjectsupported lipid bilayers; atomic force microscopy; force mapping; low temperature; force indentation; milk lipids; sphingomyelin; cholesterol
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PublisherNational Research Council Canada. Measurement Science and Standards
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LanguageEnglish
Peer reviewedYes
IdentifierBBAMEM-17-303R1
NPARC number23002719
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Record identifier343f9a34-abde-482a-bce2-a2d1aa22740c
Record created2018-01-19
Record modified2019-03-13
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