Abscisic acid acts as a blocker of the bitter taste G protein-coupled receptor T2R4

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/acs.biochem.5b00265
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  1. National Research Council of Canada. Aquatic and Crop Resource Development
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Peer reviewedYes
NRC numberNRCC 56147
NPARC number21275419
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Record identifier2382b173-5ed8-4b2a-ad7d-57ad49d585a4
Record created2015-07-13
Record modified2020-04-22
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