Algae as nutritional and functional food sources: revisiting our understanding

From National Research Council Canada

DOIResolve DOI: http://doi.org/10.1007/s10811-016-0974-5
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Name affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
TypeArticle
Journal titleJournal of Applied Phycology
ISSN0921-8971
1573-5176
Volume29
Issue2
Pages949982
Subjectalgal foods; antioxidants; arsenosugars; experimental design; microalgal supplements; nutritional minerals; omega-3-fatty acids; polysaccharides; sea vegetables; vitamins
Abstract
Publication date
PublisherSpringer
LanguageEnglish
Peer reviewedYes
NPARC number23002589
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Record identifier1499cc31-3908-4221-baab-f8dd9d257d2e
Record created2017-12-04
Record modified2017-12-04
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