Molecular mechanism involved in carotenoid metabolism in post-smolt Atlantic salmon: astaxanthin metabolism during flesh pigmentation and its antioxidant properties
Molecular mechanism involved in carotenoid metabolism in post-smolt Atlantic salmon: astaxanthin metabolism during flesh pigmentation and its antioxidant properties
DOI | Resolve DOI: https://doi.org/10.1007/s10126-021-10055-2 |
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Author | Search for: ORCID identifier: https://orcid.org/0000-0003-1414-338X; Search for: ; Search for: ; Search for: ; Search for: ; Search for: |
Format | Text, Article |
Subject | Atlantic salmon; carotenoids; astaxanthin; absorption; antioxidant |
Abstract | |
Publication date | 2021-08-20 |
Publisher | Springer Nature Switzerland AG |
In | |
Language | English |
Peer reviewed | Yes |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
Identifier | 10055 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 0e57b521-dbeb-4f5d-8dc2-3ce1033e03e1 |
Record created | 2021-10-15 |
Record modified | 2021-10-15 |
- Date modified: