Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/j.1365-2109.2004.01205.x
AuthorSearch for: 1 ; Search for: 2 ; Search for: ; Search for: ; Search for: 3 
Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
  2. National Research Council Canada. Industrial Research Assistance Program
  3. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleAquaculture Research
Volume36
Issue4
Pages336343; # of pages: 8
Subjectanalytical techniques; methodology Muscles; chemical reactions; colour; chromatographic techniques; filtration Fish culture; actin; biochemical analysis; proteins; aquaculture techniques
Abstract
Publication date
LanguageEnglish
Peer reviewedYes
NRC number1670
NPARC number3538359
Export citationExport as RIS
Report a correctionReport a correction
Record identifier09c2b741-0ea1-4c19-a561-571ffc6e2602
Record created2009-03-01
Record modified2019-02-18
Date modified: