Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada. Industrial Research Assistance Program
  3. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectanalytical techniques; methodology Muscles; chemical reactions; colour; chromatographic techniques; filtration Fish culture; actin; biochemical analysis; proteins; aquaculture techniques
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  • Copyright © 2005, Blackwell Publishing Ltd.
Peer reviewedYes
NRC number1670
NPARC number3538359
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Record identifier09c2b741-0ea1-4c19-a561-571ffc6e2602
Record created2009-03-01
Record modified2020-04-07
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