Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.cbpb.2013.02.007
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjecthigh density lipoprotein cholesterol; low density lipoprotein cholesterol; very low density lipoprotein; absorption; blood sampling; density gradient centrifugation; dietary intake; fish; polyacrylamide gel electrophoresis; separation technique; sucrose density gradient centrifugation; cholesterol, dietary; cholesterol, VLDL; lipoproteins; lipoproteins, HDL; Xanthophylls
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LanguageEnglish
Peer reviewedYes
NPARC number21270396
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Record identifier02c1e43f-ec53-44e5-a143-f5289b14d3e2
Record created2014-02-06
Record modified2020-04-22
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