REVIEW: The rumen microbiome: composition, abundance, diversity, and new investigative tools

DOI	Trouver le DOI : https://doi.org/10.15232/S1080-7446(15)30076-0
Auteur	Rechercher : Chaucheyras-Durand, Frédérique; Rechercher : Ossa, Faisury¹
Affiliation	Conseil national de recherches Canada
Format	Texte, Article
Sujet	Rumen; Microbiota; Ruminant digestion; Diversity; DNA-based technique; RNA-based technique
Résumé	Ruminants are able to degrade and use fibrous feed as a source of energy and nutrients because of the presence of complex anaerobic microbiota in the rumen, composed mainly of bacteria, fungi, and ciliate protozoa. Ruminal microorganisms play different roles in feed digestion and act synergistically to ferment plant structural and nonstructural carbohydrates and proteins. This review reports the latest assessment of microbiota diversity in the rumen ecosystem and summarizes the molecular techniques and the newly available “omic” technologies, based on DNA and RNA sequence analysis, which allow for new insights into the structure and functions of these complex microbial communities.
Date de publication	2014-02
Maison d’édition	Elsevier
Dans	The Professional Animal Scientist 30, nº 1 : 1–12.
Langue	anglais
Publications évaluées par des pairs	Oui
Identificateur	S1080744615300760
Numéro NPARC	23000072
Exporter la notice	Exporter en format RIS
Signaler une correction	Signaler une correction (s'ouvre dans un nouvel onglet)
Identificateur de l’enregistrement	f0f0a41f-7246-4c03-be01-f106f03b7a61
Enregistrement créé	2016-06-01
Enregistrement modifié	2020-04-22

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