| DOI | Trouver le DOI : https://doi.org/10.1139/b53-004 |
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| Auteur | Rechercher : Blackwood, A. C.1 |
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| Affiliation | - Conseil national de recherches du Canada. Laboratoire régional des prairies
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| Format | Texte, Article |
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| Résumé | One hundred and fourteen bacterial cultures representing most of the species in the Bacillus genus were tested for the production of extracellular barley gum cytase. Assays were made on shake-flask cultures grown on a medium containing glucose and yeast extract. Although all the organisms had some enzymatic activity, certain strains of Bacillus subtilis gave the best yields of cytase. On a medium with asparagine as the sole nitrogen source even higher yields were obtained. The crude cytase preparations were stable and after freeze-drying most of the original activity remained. |
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| Date de publication | 1953-01-01 |
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| Maison d’édition | Canadian Science Publishing |
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| Dans | |
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| Langue | anglais |
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| Publications évaluées par des pairs | Oui |
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| Identificateur | NRCC-2871 |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | 745f09b7-b8a1-41ea-bf02-31e003c638f5 |
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| Enregistrement créé | 2023-09-11 |
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| Enregistrement modifié | 2023-09-11 |
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