Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions

DOI	Trouver le DOI : https://doi.org/10.1007/BF02666785
Auteur	Rechercher : Subbaram, M. R.¹; Rechercher : Youngs, C. G.¹
Affiliation	Conseil national de recherches du Canada. Laboratoire régional des prairies
Format	Texte, Article
Résumé	Five fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic, behenic, lignoceric), tung oil (eleostearic), and coriander seed oil (petroselinic) were oxidized, and the oxidized esterified glycerides were analyzed by gas-liquid chromatography (GLC). The values obtained are compared with those calculated from lipase hydrolysis data. Although there was a general over-all agreement between the compositions calculated from lipase hydrolysis data and that obtained by GLC analysis of the oxidized glycerides, there were some discrepancies that exceeded the range of experimental error.
Date de publication	1967-07
Maison d’édition	Wiley
Dans	Journal of the American Oil Chemists' Society 44, nº 7 (juillet 1967) : 425–428.
Langue	anglais
Publications évaluées par des pairs	Oui
Identificateur	NRCC-9626
Exporter la notice	Exporter en format RIS
Signaler une correction	Signaler une correction (s'ouvre dans un nouvel onglet)
Identificateur de l’enregistrement	73e2f7b3-fd19-4ae2-9796-8b81859787ec
Enregistrement créé	2023-11-07
Enregistrement modifié	2023-11-07

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