Identification and characterization of a new Serratia proteamaculans strain that naturally produces significant amount of extracellular laccase

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DOIResolve DOI: https://doi.org/10.3389/fmicb.2022.878360
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  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Physical description12 p.
Subjectbacterial laccase; lignin degradation; lignocellulose; screening; Serratia proteamaculans; submerged culture
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PublisherFrontiers Media
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LanguageEnglish
Peer reviewedYes
NRC numberNRC-ACRD PDB0127
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Record identifierf94838c9-796b-4b7b-8461-82d7797eb9a3
Record created2022-09-27
Record modified2022-09-27
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