Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sources
Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sources
DOI | Resolve DOI: https://doi.org/10.1089/fpd.2014.1860 |
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Author | Search for: Manges, Amee R.; Search for: Harel, Josée; Search for: Masson, Luke1; Search for: Edens, Thaddeus J.; Search for: Portt, Andrea; Search for: Reid-Smith, Richard J.; Search for: Zhanel, George G.; Search for: Kropinski, Andrew M.; Search for: Boerlin, Patrick |
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Format | Text, Article |
Journal title | Foodborne Pathogens and Disease |
ISSN | 1535-3141 |
Volume | 12 |
Issue | 4 |
Pages | 302–310 |
Subject | animal food; bacterial virulence; bacterium isolate; beef cattle meat; beef meat; chicken meat; Escherichia coli; hospital infection; meat; multidimensional scaling; multilocus sequence typing; pathotype; pig meat; pork meat; Escherichia coli |
Abstract | |
Publication date | 2015-04-02 |
Publisher | Mary Ann Liebert Inc. |
Language | English |
Peer reviewed | Yes |
NPARC number | 21275695 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | f7555975-1e81-48e4-b7d3-db4c9b467b64 |
Record created | 2015-07-14 |
Record modified | 2020-04-22 |