Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

From National Research Council Canada

DOIResolve DOI: http://doi.org/10.1016/j.cbpb.2006.04.011
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Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
TypeArticle
Journal titleComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Volume144
Issue4
Pages488495; # of pages: 8
Subjectastaxanthin-binding; Atlantic halibut; Atlantic salmon; fluorescence intensity; haddock; muscle proteins
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC number1617
55556
NPARC number3538239
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Record identifieref198444-b6e0-4483-9d50-6105ea75423b
Record created2009-03-01
Record modified2016-05-09
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