Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility

From National Research Council Canada

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Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectSeaweeds; Composition; Amino acids; Minerals; In vitro digestibility; Total phenolic content
Publication date
PublisherSpringer International Publishing
Peer reviewedYes
NPARC number23000301
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Record identifiereed66233-b31b-4d97-8a2b-5ac713e9970b
Record created2016-07-06
Record modified2020-03-16
Date modified: