Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/s10811-016-0863-y
AuthorSearch for: 1 ; Search for: 1 ; Search for: 1 
Name affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleJournal of Applied Phycology
ISSN0921-8971
1573-5176
Pages111
SubjectSeaweeds; Composition; Amino acids; Minerals; In vitro digestibility; Total phenolic content
Abstract
Publication date
PublisherSpringer International Publishing
LanguageEnglish
Peer reviewedYes
Identifier863
NPARC number23000301
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Record identifiereed66233-b31b-4d97-8a2b-5ac713e9970b
Record created2016-07-06
Record modified2016-08-26
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