Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility
Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility
DOI | Resolve DOI: https://doi.org/10.1007/s10811-016-0863-y |
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Author | Search for: Tibbetts, Sean M.1; Search for: Milley, Joyce E.1; Search for: Lall, Santosh P.1 |
Name affiliation |
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Format | Text, Article |
Journal title | Journal of Applied Phycology |
ISSN | 0921-8971 1573-5176 |
Pages | 1–11 |
Subject | Seaweeds; Composition; Amino acids; Minerals; In vitro digestibility; Total phenolic content |
Abstract | |
Publication date | 2016-05-06 |
Publisher | Springer International Publishing |
Language | English |
Peer reviewed | Yes |
Identifier | 863 |
NPARC number | 23000301 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | eed66233-b31b-4d97-8a2b-5ac713e9970b |
Record created | 2016-07-06 |
Record modified | 2020-03-16 |