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Effect of psychrotolerant bacteria on the amino acid content of chicken skin

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/j.1365-2621.1970.tb12160.x
AuthorSearch for: ; Search for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada
FormatText, Article
Publication date
In
  • J.Food Sci. 35 (1970): 272–275.
LanguageEnglish
NRC numberADAMCIC1970
NPARC number9359728
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Record identifierec200bdf-7bf8-491b-bdc3-78d13f9e3bde
Record created2009-07-10
Record modified2020-03-13
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