Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase

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DOIResolve DOI: https://doi.org/10.1186/s40643-023-00633-8
AuthorSearch for: 1; Search for: 1; Search for: 1; Search for: ; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0001-5053-9512
Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectpulse meal; Vicia faba; biocatalysis; catechol 2,3 dioxygenase; phenol reduction
Abstract
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PublisherSpringer
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In
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 58344
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Record identifiere9ede97c-eb66-4350-8826-0869c67bb7be
Record created2023-03-13
Record modified2023-03-17
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