The microbial degradation of cyclohexanecarboxylic acid: a pathway involving aromatization to form p-hydroxybenzoic acid

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1139/m74-202
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  1. National Research Council of Canada. Prairie Regional Laboratory
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PublisherCanadian Science Publishing
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LanguageEnglish
Peer reviewedYes
IdentifierNRCC-14039
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Record identifiere5405681-0a6e-43d6-bb33-7180c290a837
Record created2023-09-13
Record modified2023-09-13
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