Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy

From National Research Council Canada

DOIResolve DOI: http://doi.org/10.1016/j.bbamem.2017.02.010
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Name affiliation
  1. National Research Council Canada. Measurement Science and Standards
TypeArticle
Journal titleBiochimica et Biophysica Acta (BBA) - Biomembranes
ISSN0005-2736
Volume1859
Issue5
Pages949958
Subjectmilk sphingomyelin; phase separation; membrane topography; chain interdigitation; lipid domain
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NPARC number23002323
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Record identifiere30981cc-2d44-404c-bfb7-29e5e63bed8d
Record created2017-10-17
Record modified2017-10-17
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