Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy

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  1. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
Subjectmilk sphingomyelin; phase separation; membrane topography; chain interdigitation; lipid domain
Publication date
Peer reviewedYes
NPARC number23002323
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Record identifiere30981cc-2d44-404c-bfb7-29e5e63bed8d
Record created2017-10-17
Record modified2020-03-16
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