Effects of heating on proportions of azaspiracids 1−10 in mussels (Mytilus edulis) and identification of carboxylated precursors for azaspiracid-5, -10, -13 and -15

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DOIResolve DOI: https://doi.org/10.1021/acs.jafc.5b04609
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  1. National Research Council Canada. Measurement Science and Standards
FormatText
TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
SubjectAzaspiracids; marine biotoxins; shellfish; Mytilus edulis
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LanguageEnglish
Peer reviewedYes
NPARC number21277125
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Record identifierd40801f0-78b2-4468-93b8-ab5b656efe75
Record created2015-12-07
Record modified2019-03-06
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