Effects of oxidized dietary oil and vitamin e supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/jf070124w
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  1. National Research Council of Canada. Aquatic and Crop Resource Development
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NRC number1755
NPARC number3538224
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Record created2009-03-01
Record modified2020-05-10
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