Effects of oxidized dietary oil and vitamin e supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/jf070124w
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Name affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
Volume55
Issue15
Pages63796386; # of pages: 8
Abstract
Publication date
PublisherACS Publications
LanguageEnglish
Peer reviewedYes
NRC number1755
NPARC number3538224
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Record identifierd185ac21-70e3-4a8f-af12-91d7bbf63651
Record created2009-03-01
Record modified2016-05-09
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