Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.jembe.2005.06.008
AuthorSearch for: 1 ; Search for: 2 ; Search for:
Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
  2. National Research Council Canada
FormatText
TypeArticle
Journal titleJournal of Experimental Marine Biology and Ecology
Volume327
Issue2
Pages115133; # of pages: 19
Subjectarachidonic acid; docosapentaenoic acid; larvae; lipid; nutrition; scallop
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC number55552
1432
NPARC number3538525
Export citationExport as RIS
Report a correctionReport a correction
Record identifierbc2f1904-feb8-4a83-ab23-0d97f0ad991f
Record created2009-03-01
Record modified2019-02-18
Date modified: