Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus
Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus
DOI | Resolve DOI: https://doi.org/10.1016/j.jembe.2005.06.008 |
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Author | Search for: Pernet, Fabrice1; Search for: Bricelj, V. Monica2; Search for: Parrish, Christopher C. |
Name affiliation |
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Format | Text, Article |
Journal title | Journal of Experimental Marine Biology and Ecology |
Volume | 327 |
Issue | 2 |
Pages | 115–133 |
Subject | arachidonic acid; docosapentaenoic acid; larvae; lipid; nutrition; scallop |
Abstract | |
Publication date | 2005-12-27 |
Publisher | Elsevier |
Language | English |
Peer reviewed | Yes |
NRC number | NRCC 55552 1432 |
NPARC number | 3538525 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | bc2f1904-feb8-4a83-ab23-0d97f0ad991f |
Record created | 2009-03-01 |
Record modified | 2020-04-07 |