Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.jembe.2005.06.008
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Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
  2. National Research Council Canada
FormatText
TypeArticle
Journal titleJournal of Experimental Marine Biology and Ecology
Volume327
Issue2
Pages115133
Subjectarachidonic acid; docosapentaenoic acid; larvae; lipid; nutrition; scallop
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 55552
1432
NPARC number3538525
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Record identifierbc2f1904-feb8-4a83-ab23-0d97f0ad991f
Record created2009-03-01
Record modified2020-04-07
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