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Apterin, an unusual glucoside of Zizia aptera

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/0031-9422(74)85117-4
AuthorSearch for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada. Prairie Regional Laboratory
FormatText, Article
SubjectZizia aptera; Umbelliferae; coumarins; 9-angelyloxycolumbianetin acetate; 9-senecioyloxycolumbianetin acetate; 9-hydroxycolumbianetin glucoside; enzymic hydrolysis
Abstract
Along with several other coumarin derivatives, a bitter, water-soluble new dihydrofuranocoumarin glucoside was isolated from Zizia aptera (Gray) Fern. Its structure was shown to be 8,9-dihydro-8(S)-(1-β-D-glucosyloxy-1-methylethyl)-9(R)-hydroxy-2H-furo[2,3-h]-1-benzopyran-2-one. It was unattached by common glucosidases but was cleaved by an enzyme preparation from Z. aptera seeds.
Publication date
PublisherElsevier
Pergamon Press
In
  • Phytochemistry 13, no. 9 (September 1974): 1925–1927.
LanguageEnglish
Peer reviewedYes
Identifier0031942274851174
NRCC-14031
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Record identifierb67a62b7-d16a-4253-920e-8f6f1fa0850c
Record created2023-10-17
Record modified2023-10-17
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