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Biochemical composition and in vitro protein digestibility of intact-cell and cell-ruptured meals produced from Pavlova sp. 459 microalgae as potential ingredients for farmed salmonid feed applications

From National Research Council Canada

AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0001-5509-4081; Search for: 1; Search for: ; Search for: 1; Search for: 1; Search for: 1
Affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText, Poster
ConferenceThe 13th annual Algae Biomass Summit, September 16-19, 2019, Orlando, Florida, USA
Publication date
PublisherIBioIC
In
LanguageEnglish
Peer reviewedNo
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Record identifierb59201e2-c394-4282-8ddd-806a1403a596
Record created2024-07-23
Record modified2024-07-23
Date modified: