| Download | - View final version: The preparation of D-α-fructoheptose (PDF, 348 KiB)
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| DOI | Resolve DOI: https://doi.org/10.1139/v53-063 |
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| Author | Search for: Woods, R. J.1; Search for: Neish, A. C.1 |
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| Affiliation | - National Research Council of Canada. Prairie Regional Laboratory
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| Format | Text, Article |
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| Abstract | Crystalline D-α-fructoheptose (2-C-hydroxymethyl-D-glucose) has been obtained by the sodium amalgam reduction of D-α-fructoheptonic lactone. Some crystalline derivatives of the sugar are described and also the crystalline heptacetate of D-fructoheptitol (1,1-C-di(hydroxymethyl)-D-arabitol). |
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| Publication date | 1953-05-01 |
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| Publisher | Canadian Science Publishing |
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| In | |
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| Language | English |
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| Peer reviewed | Yes |
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| Identifier | NRCC-2953 |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | b04ce846-cfaf-4fdf-9f04-1e4b8c7ed0f1 |
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| Record created | 2023-09-14 |
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| Record modified | 2023-09-14 |
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