Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2003.10.025
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectneutral red assay; stress response; post-harvest condition
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  • Copyright 2004 Elsevier B.V. All rights reserved.
Peer reviewedYes
NRC number1331
NPARC number3538414
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Record identifierabd08f69-88ee-4b82-b014-11f9a0854be1
Record created2009-03-01
Record modified2020-04-17
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