Stability of liposomes prepared from the total polar lipids of Methanosarcina mazei is affected by the specific salt form of the lipids

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.3109/08982109909024787
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  1. National Research Council of Canada. NRC Institute for Biological Sciences
FormatText, Article
SubjectArchaeal lipids; Cations; Liposomes; Stability; Methanosarcina mazei
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LanguageEnglish
NRC numberPATEL1999A
NPARC number9369378
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Record identifiera2b83820-b3d4-4609-8324-6cb73f508f02
Record created2009-07-10
Record modified2020-03-20
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