Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1159/000071443
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
FormatText, Article
Subjectbrain; chicken; docosahexaenoic acid; ω–6/ω–3 ratio
Abstract
Publication date
PublisherKarger Publishers
In
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number23001744
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier8a0297c1-250d-416e-9be3-af45a7fe7fac
Record created2017-03-27
Record modified2023-05-09
Date modified: