Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens
| DOI | Resolve DOI: https://doi.org/10.1159/000071443 |
|---|---|
| Author | Search for: ; Search for: ; Search for: ; Search for: ; Search for: |
| Format | Text, Article |
| Subject | brain; chicken; docosahexaenoic acid; ω–6/ω–3 ratio |
| Abstract | |
| Publication date | 2003-07-25 |
| Publisher | Karger Publishers |
| In | |
| Language | English |
| Peer reviewed | Yes |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NPARC number | 23001744 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 8a0297c1-250d-416e-9be3-af45a7fe7fac |
| Record created | 2017-03-27 |
| Record modified | 2023-05-09 |
- Date modified: