The effects of dietary lipid source on tissue composition and liver pathology in haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua)

From National Research Council Canada

AuthorSearch for: ; Search for: ; Search for:
FormatText, Other
Subjectdietary lipids; liver pathology; Atlantic cod; Gadus morhua; haddock; Melanogrammus aeglefinus
NRC number55844
NPARC number3538295
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier89a8e93f-b147-4c8b-bd80-d49da1ced8fa
Record created2009-03-01
Record modified2020-03-03
Date modified: