Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2020.735003
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Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Journal titleAquaculture
ISSN0044-8486
Volume520
Issue15 April
Article number735003
Pages110
Subjectdigestibility; docosahexaenoic acid; fish oil replacement; salmon; Schizochytrium; thraustochytrid
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
NRC numberNRC-ACRD-PDB025
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Record identifier835cb768-b4b7-48a2-b406-ae5690043055
Record created2020-02-20
Record modified2020-03-16
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