Analysis of chemical warfare agents in food products by atmospheric pressure ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry
Analysis of chemical warfare agents in food products by atmospheric pressure ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry
| DOI | Resolve DOI: https://doi.org/10.1021/ac070816j |
|---|---|
| Author | Search for: ; Search for: ; Search for: ; Search for: ORCID identifier: https://orcid.org/0000-0002-2377-2615 |
| Format | Text, Article |
| Publication date | 2007-11-01 |
| In | |
| Language | English |
| Peer reviewed | Yes |
| NRC number | NRC-INMS-4578 |
| NPARC number | 8897938 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 7ebb9053-e260-4100-8545-69b240be9eb3 |
| Record created | 2009-04-22 |
| Record modified | 2020-05-10 |
- Date modified: