Biochemical characterization of lipids, proteins, and polysaccharides from the marine diatom phaeodactylum tricornutum cultivated in pilot-scale photobioreactors

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DOIResolve DOI: https://doi.org/10.3390/molecules31061017
AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0002-7281-6856; Search for: 1ORCID identifier: https://orcid.org/0009-0002-3241-012X; Search for: 1ORCID identifier: https://orcid.org/0000-0002-0426-0825; Search for: 1; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0001-5509-4081; Search for: 1ORCID identifier: https://orcid.org/0009-0000-7481-2878
Affiliation
  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectglycolipids; in vitro protein digestibility; lipid; lipidomic; protein; polysaccharide; triacylglycerols; phospholipids; Pheodactylum tricornutu
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PublisherMDPI AG
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LanguageEnglish
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Record identifier75e660bb-66ac-4995-b1a1-49c77f36b7c7
Record created2026-04-22
Record modified2026-05-25

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