Impact of maternal dietary ω-3 fatty acid composition on the brain, heart and spleen docosahexaenoic fatty acid status in young broilers
Impact of maternal dietary ω-3 fatty acid composition on the brain, heart and spleen docosahexaenoic fatty acid status in young broilers
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| Format | Text, Article |
| Conference | Australia Poultry Science Symposium 14, 2002 |
| Publication date | 2002 |
| In | |
| Language | English |
| Peer reviewed | No |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NPARC number | 23001751 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 750a2ad3-0df5-4531-a9f0-4f7af05f1c76 |
| Record created | 2017-03-28 |
| Record modified | 2020-03-30 |
- Date modified: