Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( (Hippoglossus hippoglossus, L.)

From National Research Council Canada

DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2006.10.017
AuthorSearch for: 1 ; Search for: ; Search for: 2 
Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
  2. National Research Council Canada. Aquatic and Crop Resource Development
TypeArticle
Journal titleAquaculture
Volume263
Pages150158; # of pages: 9
SubjectAtlantic halibut; growth; lipid deposition; fatty acids; liver; muscle; Hippoglossus hippoglossus; diets; feed composition; feeding experiments; fish culture; fish physiology; growth Lipids; marine fish
Abstract
Publication date
PublisherElsevier
LanguageEnglish
Peer reviewedYes
IdentifierNRC-ACRD-55911
NRC number1264
NPARC number3538055
Export citationExport as RIS
Report a correctionReport a correction
Record identifier63d01361-7c71-44d3-8591-0c121d9adc2d
Record created2009-03-01
Record modified2016-05-09
Date modified: