A laboratory study for developing an aqueous process to make skimmed soymilk
A laboratory study for developing an aqueous process to make skimmed soymilk
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DOI | Resolve DOI: https://doi.org/10.1007/s11746-004-0862-2 |
Author | Search for: 1; Search for: 1; Search for: 1 |
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Format | Text, Article |
ISSN | 0003-021X 1558-9331 |
Subject | Aqueous processing; centrifugation; defatting; kinetic model; soymilk; ultrafiltration |
Abstract | |
Publication date | 2004-01-01 |
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Language | English |
Peer reviewed | Yes |
NRC number | NRCC 46452 |
NPARC number | 5116013 |
Export citation | Export as RIS |
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Record identifier | 59dbe3ba-6c01-4977-a56d-06f79d4a4495 |
Record created | 2010-02-11 |
Record modified | 2020-04-17 |
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