Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks
Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks
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DOI | Resolve DOI: https://doi.org/10.1093/ps/79.12.1741 |
Author | Search for: Wang, Y. W.; Search for: Field, C. J.; Search for: Sim, J. S. |
Format | Text, Article |
Subject | chicks; n–6 to n–3 polyunsaturated fatty acids ratio; specific n-3 polyunsaturated fatty acids; immune responses; immune tissue weight |
Abstract | |
Publication date | 2000-12 |
Publisher | Poultry Science Association |
In | |
Language | English |
Peer reviewed | Yes |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
NPARC number | 23001746 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 5936249e-d4e3-482a-ba14-31b042da1f6a |
Record created | 2017-03-27 |
Record modified | 2020-05-30 |
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