Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

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DOIResolve DOI: https://doi.org/10.1093/ps/79.12.1741
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FormatText
TypeArticle
Journal titlePoultry Science
ISSN0032-5791
1525-3171
Volume79
Issue12
Pages17411748
Subjectchicks; n–6 to n–3 polyunsaturated fatty acids ratio; specific n-3 polyunsaturated fatty acids; immune responses; immune tissue weight
Abstract
Publication date
PublisherPoultry Science Association
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number23001746
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Record identifier5936249e-d4e3-482a-ba14-31b042da1f6a
Record created2017-03-27
Record modified2019-03-08
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