Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

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Subjectchicks; n–6 to n–3 polyunsaturated fatty acids ratio; specific n-3 polyunsaturated fatty acids; immune responses; immune tissue weight
Publication date
PublisherPoultry Science Association
Peer reviewedYes
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NPARC number23001746
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Record identifier5936249e-d4e3-482a-ba14-31b042da1f6a
Record created2017-03-27
Record modified2020-05-30
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