La production des saveurs, ar舠mes et parfums. Leur g舘n舘ration par les voies biotechnologiques
La production des saveurs, ar舠mes et parfums. Leur g舘n舘ration par les voies biotechnologiques
| Author | Search for: ; Search for: |
|---|---|
| Editor | Search for: Collin, G. |
| Format | Text, Book Chapter |
| Publication date | 1987 |
| In | |
| Language | English |
| NRC number | WILLIAMS1987A |
| NPARC number | 9362401 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 4f54579d-c527-4271-aaa3-65b4c894ab41 |
| Record created | 2009-07-10 |
| Record modified | 2020-03-03 |
- Date modified: