A cultivated form of a red seaweed (Chondrus crispus), suppresses β-amyloid-induced paralysis in Caenorhabditis elegans

From National Research Council Canada

  1. (PDF, 1.2 MiB)
DOIResolve DOI: https://doi.org/10.3390/md13106407
AuthorSearch for: ; Search for: ; Search for: 1; Search for: 1; Search for: ; Search for: ; Search for:
Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectβ-amyloid; Caenorhabditis elegans; cultivated Chondrus crispus; glycolipid; monogalactosyl diacylglycerol (MGDG); neuroprotection; red seaweeds
Publication date
Peer reviewedYes
NRC numberNRC-ACRD-55489
NPARC number21277129
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier4b80ed6a-222a-46fb-824a-f727ed4891fc
Record created2015-12-10
Record modified2020-06-04
Date modified: